James Park is a senior at Pace University in the Lubin School of Business. With his double majors in Arts and Entertainment Management and Hospitality and Tourism Management, he hopes to be America's next favorite food personality in media. As a self-taught culinary apprentice, James is the first student to attend International Culinary Center (ICC), studying Professional Culinary Arts, to train his culinary skills through the partnership with Lubin School of Business and ICC. He is the Editorial Director at Pace University chapter for Spoon University where he curates engaging food content and shares his culinary tips. He also produces his own cooking show, Cooking My Feelings, on his YouTube channel, representing Korean culture and getting people excited about eating and cooking delicious foods. James loves to connect with people through cooking and foods and he always cooks and eats with his feelings. If you have any questions about what to shop at Trader Joe's or what to cook when you are in hurry, James is your guy to get some culinary inspirations! James is excited to be a part of the 2016 One Day Immersion team again for the second time.